BBQ Rules

Posted 29 June 2007 - 10:28 PM

Ok!


Got a Brinkmann as an early bday gift from the parents.





Ribs on it at 220-250 for the last 4 hours now....They are spending the last hour in foil.



Before the start of the ribs though..... muuuhhhahahhaha


Fresh cut rib eyes.........


I went to the store to get a half rack of shiner and the dirties were out. I was pissed to say the least. I thought I was the only one here that drank shiner, but alas someone else has found my stash.... Must be a lineman!


Instead I picked up a half-rack of Black Butte.

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Posted 04 July 2007 - 07:31 AM

Hope everyone has a great 4th .........and those grills and pits are a smokin'and the is a freely flowin'...................

639 and I celebrated our 4th this past weekend at the cabin. Fried fish, shut-up dogs, fries, tater tots, onion rings.................our friend Jon bought some fresh corn. His mom fries it on the cob. So we dipped it in milk, then corn meal and plopped it in the hot grease. However, all the batter came off. Was still delicious......anyone know a way to batter it where it stays on while frying ??????

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Posted 04 July 2007 - 02:53 PM

Did you cook up that rattler you and Bill got also? J/K

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Posted 04 July 2007 - 07:08 PM

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Posted 05 July 2007 - 04:13 AM

QUOTE (Deerlope @ Jul 4 2007, 02:53 PM) <{POST_SNAPBACK}>

Did you cook up that rattler you and Bill got also? J/K

NOPE FRED..................TOOK HIM OUT JUST BEFORE WE LEFT CAMP HEADED BACK HOME...............KAT FREAKED OUT WHEN SHE SAW THE RATTLES LAYING IN THE FRONT RACK ON THE WHEELER, WHEN WE GOT BACK TO THE CABIN...............SO HOW COULD I HAVE GOTTEN THE MEAT BACK TO THE CABIN

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Posted 05 July 2007 - 02:45 PM

QUOTE (fart hammer @ Jul 4 2007, 10:08 PM) <{POST_SNAPBACK}>

QUOTE (639 & 1/2 @ May 12 2007, 09:48 PM) <{POST_SNAPBACK}>

........also, we keep a spray bottle of olive oil, and every hour or so, spray the meat while it's smoking in the pit......the oil will keep it moist

apple juice also works great. put on a spicy dry rub with alot of pepper(red ,black, and white) and then smoke the ribs with applewood and pecanwood while spraying with apple juice, and you get a great sweet and spicy rib that melts off the bone

Yep, that olive oil is good stuff......Tex and Dragonfly gave us that little hint and we've kept a spray bottle handy for when we are smokin' on the pit.

Never heard of using apple juice, might just have to give it a try sometime.....thanks for the hint

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Posted 05 July 2007 - 02:51 PM

QUOTE (Deerlope @ Jul 4 2007, 05:53 PM) <{POST_SNAPBACK}>

Did you cook up that rattler you and Bill got also? J/K

Left him for the buzzards............this one really freaked me out.....usually I see them way ahead of time, but we had just rounded a curve and there he was stretched out on the road.....almost was on top of him before I could get the wheeler stopped and thrown in reverse By the time Bill got his out to shoot him, that rattler had already bowed his back getting ready to curl up, but 639 blew his frickin' head off, and I was hysterical, puking off the back of the wheeler, almost to the point I was hyperventilating. Then I really went into orbit when he picked up what was left of it and it was still moving

Needless to say, had he taken him back to the cabin for dinner, there would have another shooting

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Posted 05 July 2007 - 03:43 PM

I really got to hand it to you people that live in the south and how you deal with the posion snakes. It would be hard for me to let my kids(little ones) play outside.

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Posted 05 July 2007 - 04:40 PM

QUOTE (Deerlope @ Jul 5 2007, 06:43 PM) <{POST_SNAPBACK}>

I really got to hand it to you people that live in the south and how you deal with the posion snakes. It would be hard for me to let my kids(little ones) play outside.

I've only seen 2 snakes this whole year, Bill saw a cottonmouth last weekend while we were doing some work where we are putting the new "Redneck Riviera" deer stand. However, I was sitting on the wheeler and never saw it, but I had his gun ready to go if I did.

That's why I wear my snake boots.......almost year round now. Last year in November, Bill ran over 2 up on the lease So when I went deer hunting, even when it was 20 degrees, I was still wearing them boots

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Posted 09 July 2007 - 12:37 PM

QUOTE (639 & 1/2 @ Jul 5 2007, 07:40 PM) <{POST_SNAPBACK}>

QUOTE (Deerlope @ Jul 5 2007, 06:43 PM) <{POST_SNAPBACK}>

I really got to hand it to you people that live in the south and how you deal with the posion snakes. It would be hard for me to let my kids(little ones) play outside.

I've only seen 2 snakes this whole year, Bill saw a cottonmouth last weekend while we were doing some work where we are putting the new "Redneck Riviera" deer stand. However, I was sitting on the wheeler and never saw it, but I had his gun ready to go if I did.

That's why I wear my snake boots.......almost year round now. Last year in November, Bill ran over 2 up on the lease So when I went deer hunting, even when it was 20 degrees, I was still wearing them boots

My dogs handle the ones at the house for me, killed a 5 ft moccasin two weeks ago in my driveway... I much prefer to play with the snakes than deal with the wasps, hornets, bees and other flying stingers we have around here...snakes, I will flip them out of the way and keep going. Flying/stingers, I will hurt myself and everyone around me getting away from them.

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Posted 19 August 2007 - 09:16 AM

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Posted 19 August 2007 - 02:08 PM

QUOTE (Linescum @ Aug 19 2007, 12:16 PM) <{POST_SNAPBACK}>

everything you need to know at www.smokingmeatforums.com we smoke cook anything and everything.

Man that looks great......making me wanting Friday to hurry and get here so Trouble and I can go to the cabin and throw a chunk of meat on the pit

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Posted 15 September 2007 - 06:53 AM

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Posted 15 September 2007 - 08:25 AM

QUOTE (Linescum @ Sep 15 2007, 09:53 AM) <{POST_SNAPBACK}>

here's what's cooking today...mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmRIBS

Looks deeeeeeeeelicious........about how long would it take me to drive to PA.....could I be there in time for dinner???????

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Posted 15 September 2007 - 09:02 AM

Here is another for the grill...  copperhead_resized.jpg   266.75K   102 downloads

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Posted 15 September 2007 - 05:21 PM

Ugggghhhhhhhhhhhhh

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Posted 15 September 2007 - 05:54 PM

QUOTE (639 & 1/2 @ Sep 15 2007, 11:25 AM) <{POST_SNAPBACK}>

QUOTE (Linescum @ Sep 15 2007, 09:53 AM) <{POST_SNAPBACK}>

here's what's cooking today...mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmRIBS

Looks deeeeeeeeelicious........about how long would it take me to drive to PA.....could I be there in time for dinner???????

Linescum, I'm in PA. Let me know when dinners ready. I'll bring over some Shoe-Fly pie for dessert.

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Posted 15 September 2007 - 06:36 PM

QUOTE (639 & 1/2 @ Sep 15 2007, 08:21 PM) <{POST_SNAPBACK}>

Ugggghhhhhhhhhhhhh

That's what happens to them when Ms. Bella gets hold of em...bit one of the pups and her twice...

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Posted 08 December 2007 - 05:55 PM

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Posted 09 December 2007 - 04:08 PM

QUOTE (Linescum @ Dec 8 2007, 07:55 PM) <{POST_SNAPBACK}>

here was todays feast.. a 10# brisket

Looks yummy............Trbl and I haven't had much time to cook on the pit the last few months......been trying to hunt in 70+ degree weather......and it ain't going so well........

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